Weekly Hot Meals
Week 1
(April 1st - April 3rd)-
Chicken Buddha Bowls
Served with quinoa, avocado, carrots, kale, chickpeas, sprouts, sweet potato, & spicy cashew vin
$10.95
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Italian Meatballs
Served with marinara sauce, spaghetti noodles, a side salad, & garlic knots
$11.95
-
Nachos Locos
Served with cheese, black beans, queso, guacamole, salsa, jalapeños, sour cream, pico de gallo, & lettuce
Ground Beef $11.95
Grilled Chicken $10.95
Week 2
(April 8th - April 10th)-
Turkey Burger
With avocado mayo, provolone cheese, lettuce, tomatoes, & seasoned sweet potato chips
$10.95
-
Spanish Chicken Kabobs
Served with mojo picon, paprika potatoes, and a warm green bean & tomato salad
$10.95
-
Quesa Birria Tacos
With cilantro-lime rice, refried beans, spicy avocado salsa, & consomé
$12.95
Week 3
(April 15th - April 17th)-
Basil & Goat Cheese Stuffed Chicken Breast
With a basil cream sauce, burst tomato orzo pasta, & colored cauliflower
$10.95
-
Pigmento Sandwich Pulled Pork
Housemade pimento cheese, sweet & spicy pickles, on a buttered bun, extra BBQ sauce on the side, baked beans, & classic potato salad
$11.95
-
Fried Street Quesadilla
In a homemade deep-fried tortilla. Served with salsa roja, spanish white rice & elotes.
With picadillo $11.95
With marinated chicken $10.95
Week 4
(April 22nd - April 24th)-
Smoked Chicken
Served with baked beans, corn pudding, classic potato salad, & BBQ sauce
$10.95
-
Kotopoulo (Greek Lemon Chicken)
Served with roasted potatoes, greek chickpea salad, & a garlic lemon sauce
$10.95
-
Taco Salad Bowls
Served with lettuce, cheddar cheese, sour cream, pico de gallo, red salsa, guacamole, & black beans
Ground Beef $11.95
Chicken $10.95
Week 5
(April 29th - May 1st)-
Hot Honey Chicken
With white cheddar mac-n-cheese & roasted brussels sprouts
$10.95
-
Moroccan Spiced Turkey Breast
With puréed sweet potatoes with goat cheese, white wine braised kale, & cranberry mostarda
$10.95
-
Chicken Fajita Tacos
Served with peppers & onions, pico de gallo, guacamole, spanish brown rice, refried beans, & red salsa
$10.95
Weekly Soups
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Week One: Red Chicken Pozole
March 31st - April 4th
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Week Two: Chicken Noodle Soup
April 7th - April 11th
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Week Three: Texas Chili
April 14th - April 18th
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Week Four: Curry Lentil Soup
April 21st - April 25th
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Week Five: Shrimp Bisque
April 28th - May 2nd
With fried shallots & chili garlic oil