Weekly Hot Meals
Week 1
(February 4th - February 6th)-
Fried Chicken Day
Served with mac & cheese casserole, garlic green beans, & white gravy.
$10.95
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Asian Lettuce Wraps
With julienne veggies (carrots, zucchini, & bell peppers). Served with jasmine rice & a sweet-n-spicy sauce.
Chicken $10.95
Shrimp $12.95
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Pulled Chicken Sopes
Served with salsa verde, lettuce, sour cream, refried beans, & poblano rice.
$10.95
Week 2
(February 11th - February 13th)-
Chicken Tikka Masala
Served with charred cauliflower & peas and coriander-carrot basmati rice.
$10.95
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Italian Pot Roast
Served with glazed carrots, mashed potatoes, & a dinner roll.
$12.95
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Crispy Beef Tacos
With lettuce, pico, salsa verde, sour cream, & cheddar cheese. Served with cilantro rice & black beans.
$11.95
Week 3
(February 18th - February 20th)-
Savory Chicken Pot Pie
With puff pastry crust, pearl onions, peas, & carrots.
$10.95
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BYO Mac & Cheese Bar
Be the master of your domain and come fix up a mac-n-cheese masterpiece.
Chicken $10.95
Beef $12.95
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Fajitas
With flour tortillas, sautéed onions & peppers, sour cream, salsa, pico, & guacamole. Served with Spanish rice & refried beans.
Beef $12.95
Chicken $10.95
Week 4
(February 25th - February 27th)-
Shrimp Pad Thai
Served with rice noodles, bean sprouts, snow peas, scallions, peanuts, & radishes.
$12.95
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Mediterranean Spiced Salmon
Served with quinoa, garbanzo bean salad, & chive ricotta salata spaghetti squash.
$12.95
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Nachos Locos
Topped with shredded cheese, refried beans, queso, guacamole, salsa, jalapeños, sour cream, pico, & shredded lettuce.
Ground Beef $11.95
Grilled Chicken $10.95
Weekly Soups
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Week One: Shrimp & Sausage Gumbo
(February 3rd - February 7th)
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Week 2: Carrot & Ginger Soup
With lemon crème fraîche.
(February 10th - February 14th)
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Week 3: Broccoli & Cheese
(February 17th - February 21st)
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Week 4: Pasta E Fagioli
(February 24th - February 28th)